Healthy Chocolate Brownies

These brownies from Brenda Bennett of are Lauren’s favorites. (Mom makes them for her all the time!) These gooey, tasty chocolatey delights are simple to make and especially good with So Delicious vanilla bean coconut milk non-dairy frozen dessert. They are so healthy, you can even have them for breakfast! Prep Time: 10 minutes… Read more »

Simple Spiced Scottish Porridge

Many of us are welcoming the New Year with new lifestyle and eating habits. Personally, I believe it’s time to clear my digestive tract and flush out those accumulated pandemic and holiday toxins. Over the holidays, I indulged in hearty breakfasts, lunches and dinners, so it is time to simplify my morning routine.  If you’re… Read more »

Onion Soup

French Onion Soup

It’s a new year and time to press the reset button! I believe that we’re all more than ready to begin 2021 with a clean slate and hope for a better tomorrow. The past year has been challenging for all of us (good riddance 2020!), and nourishing ourselves through the difficult times is absolutely critical.… Read more »

Lemony Kale and White Bean Soup

Lemony Kale and White Bean Soup

Servings: 4  Ingredients:  30 ounces of cooked cannellini beans (2 cans) 1 ½ cups of chopped kale (remove stems) you can also use spinach, Swiss chard or collard greens 4 cups low sodium vegetable stock (or chicken broth) 1 tablespoon olive oil or avocado oil 1 large yellow onion, finely chopped 3 cloves garlic, finely… Read more »

Bread with Butter

Rosemary and Garlic Flaxseed Loaf

With our current crisis, I have personally chosen to take better care of my overall health. However, it’s difficult to be a foodie and make healthier choices, especially when you’re emotionally governed by the chaos in today’s world. And it seems that during these uncertain times, my need for simple carbs subconsciously increases. If I… Read more »

Sprouting 101

Although hot summer temperatures may be making it hard to grow our own food, sprouting seeds and microgreens indoors can offer a great opportunity to nourish our bodies. These nutrient powerhouses can be grown right on your own countertop in just 3-7 days. The benefits are numerous, and the process is simple and fun. If… Read more »

Let Food Be Thy Medicine

“Let food be thy medicine.” — Hippocrates, the father of medicine Facing today’s COVID, cold and flu outbreaks, our focus should be shifted to supporting the wonderfully complex immune system that protects us from foreign invaders. The best weapon against any disease is always prevention. To build that weapon, we need to feed our bodies… Read more »

Chocolate Almond Peanut butter Cups

Healthy Peanut Butter Cups

Who doesn’t love chocolate and peanut butter? Back in the day, a king-sized Reese’s didn’t stand a chance around me. Now, with a healthier diet, I have found you don’t have to give up this addictive combo; simply change the ingredients for a guilt-free (and nutritious!) pleasure. These Chocolate Almond Peanut Butter Cups from raw… Read more »


Deliciously Dehydrated

You can’t talk about good health and proper nutrition without focusing on hydration as physical dehydration can land you in the emergency room.  But eating dehydrated food can have quite the opposite effect on your body. The dehydration process seals in nutrients and provides delicious snacks with a long shelf life. Dehydrated food can be… Read more »

Gluten Free with Tiffany

Paleo Skillet Tortillas

The most challenging part of following a clean diet long term is fighting the idea that we have to give up our favorite foods. Missing the comfort foods that once satisfied our savory, doughy cravings does not have to be the case on a grain-free diet. Today, we have access to so many healthy replacements… Read more »


Healthy Chocolate Pudding

Have you tried avocado pudding yet? It is truly one of the greatest creations I have ever discovered. A friend first served it at a dinner party and I shamelessly devoured the leftovers without sharing. It is THAT GOOD! If you have yet to discover this simple and healthy delicacy, here you go. It’s a… Read more »

Gluten Free with Tiffany

Eggnest Noodles

If you are looking for a new inspiration this year to eat more fresh fruits and vegetables, consider investing under $40 in a kitchen tool called a “spiralizer.” A spiralizer can make long ribbon shapes from a variety of vegetables that can be cooked or eaten raw. These noodle-like vegetable shapes are great substitutes for… Read more »

New Year Healing with Ginger

The winter season, when many suffer from common illnesses, is here, so I want to share something to keep your inner and outer fire burning to keep you happy, healthy and full of vitality through these next few months.  In Ayurvedic medicine, agni (Samskrit for fire) is the entity responsible for all digestive and metabolic… Read more »

Chocolate Chestnut Bars

‘Chestnuts roasting on an open fire’ comes to mind when you hear the word chestnuts, but did you know this seasonal treat also has many health benefits? Chestnuts can help improve digestion, are high in fiber, rich in antioxidants, and high in manganese and several B vitamins supporting heart, bone and brain health.  I am… Read more »

Healthy Fried Okra

Okra Stir Fry

Okra is one of my favorite vegetables. It’s an edible ornamental flowering hibiscus which smells of cloves and looks a little like a cotton plant. This aromatic plant has many uses and is an important crop within the U.S. because its fresh leaves, buds, flowers, pod, stem and seeds all have great value. Okra is… Read more »

Gotta Love Garbanzo Beans!

Protein-packed garbanzo beans, also known as chickpeas, are a very versatile legume whether cooked, canned, or used as flour. In many countries, they are used not only for food, but also in daily beauty regimes because of their many healing properties. Originating in the Middle East, garbanzos are the oldest consumed crop in the world.… Read more »