Trending Towards the Greater Good

A shift is taking place in the choices we make about food. For generations, we’ve been influenced by taste, traditions and often our waistlines, prioritizing appearance, pleasure and personal satisfaction. But according to international advertising agency TBWA’s new Future of Food report, growing trends are putting people and our planet first. The fascinating compilation was… Read more »

Why and How to Go Organic

Why is today’s younger generation facing more chronic diseases such as joint pain, autoimmune, cancer, diabetes and cardiovascular than our grandparents’ generation? What we are putting in our bodies on a daily basis has much to do with it.  Our bodies are built to process and receive all our nutrients from food, which should maintain… Read more »

International Plant-Based Nutrition Healthcare Conference Returns

Registration is now open for the 11th annual International Plant-Based Nutrition Healthcare Conference (PBNHC) taking place September 8-11 at the JW Marriott Desert Springs Resort & Spa in Palm Desert.  This annual CME-accredited medical event brings together health care professionals from around the world to learn the latest research on the power of nutrition to… Read more »

Go(A2)t Milk?

Maybe you are like me, and although you don’t have a full-blown diary allergy, you consciously consume dairy and have earmarked which forms affect you and how – stomach grumbles, maybe a bathroom trip and/or sinus congestion. I’ve tried alternatives, each with their pros and cons (taste being a theme in the con column) and… Read more »

Fiber: The Carb You Should Be Counting

Average American adults eat 10-15 grams of fiber daily, significantly less than the 22-34 grams recommended to prevent common health maladies including obesity, cardiovascular disease, digestive disorders and colon cancer. Current research supports even higher recommendations of 50 grams daily for ideal metabolic health, which includes optimal blood sugar (fasting glucose), triglycerides, HDL cholesterol, blood… Read more »

Experiment with Prioritizing Protein

Many use this time of year to make lifestyle changes to look leaner and feel healthier. To help, I thought I’d propose a “planned food experiment” to inspire readers to prioritize meals and snacks around protein.  Protein is the most filling macronutrient and, in the right amount, keeps cravings and hunger at bay for hours.… Read more »

The Missing Link

Most of us take vitamin supplements, but what about minerals? Minerals are natural organic matter created over time and found in the earth’s many elements. Before commercial farming, nutrient-dense minerals were plentiful in our soil and the foods we ate. Today’s fruits and vegetables are often void of these substances due to depleted soils, thus,… Read more »

Spice Rack Medicine: Turmeric

With the “Food as Medicine” conference in town this September, I thought it fitting to spotlight one of the healthiest spices around, turmeric. Turmeric has climbed the spice ladder and is one of the latest crazes in food stardom. This fame is well deserved, from its sacred color to its long list of health benefits.… Read more »

Nattokinase: Nature’s Blood Thinner

Nattokinase is an enzyme derived from the traditional Japanese food, natto, which is made from fermented soybeans and has been enjoyed for centuries. Natto is sticky with an earthy, slightly bitter taste, much like aged cheese and is believed to contribute to the longevity of the Japanese people. Nattokinase’s medicinal benefits were first discovered in… Read more »