Mary Ann Martin was unaware of her Cahuilla Indian heritage until after her mother, Roberta Augustine, the last living member of the Augustine Band, died in 1986. In her early 20s at the time, she moved to the Coachella Valley with her three children and larger-than-life dreams to reclaim her history and re-establish the Augustine… Read more »
We are all survivors of food scarcity as our ancestors lived through multiple periods of famine. We survive by storing body fat. Richard J. Johnson, MD, of the University of Colorado, is a leading physician and scientist who studies fat storage as the “survival switch” to protect us from starvation. He shares his findings in… Read more »
For years, we’ve been told to cut back on red meat to improve health and reduce greenhouse emissions, and to eat more plants instead. For those of us who have, the one thing we can still crave is a big, juicy burger. How excited were we when Beyond Beef and Impossible Burgers hit the shelves? … Read more »
Glutathione has long played a crucial role in balancing oxidative stressors in our body which occur from such things as environmental toxicity, immune insults (infections and viruses) and inflammatory injury. Glutathione is one of your body’s most abundant and potent antioxidants. It aids in detoxification as a free-radical scavenger and plays an important role in… Read more »
Season is here! The sun is shining, swim suits are swimming, hot tubs are heating and cocktails are flowing. As the good times roll, it can take a toll and all too often, you feel it in the morning. The good news is you can now trade your traditional drinks for non-alcoholic (NA) cocktails without… Read more »
A study conducted in 2019 by the Global Council on Brain Health (GCBH), an AARP-sponsored independent collaborative of experts in their fields, concluded that keeping heart and blood vessels healthy reduces the risk of cognitive decline and dementia. The study showed that risks associated with cardiovascular disease like high blood pressure, diabetes and high cholesterol… Read more »
If you’ve ever eaten a rich or greasy meal, then wondered how get rid of that heavy, sluggish feeling, let me introduce you to the perfect after dinner beverage to aid digestion and cut through the fat: pu-erh tea, a fermented drink from Yunnan Province in southern China that alters your gut bacteria and lowers… Read more »
If your 2022 resolutions include losing weight and/or enhancing mental sharpness, lowering carbohydrate intake is a good place to start; then, you can easily expedite your efforts by adding MCT oil. This natural, coconut additive can effectively curb your appetite, enhance energy and fuel brain cells when coupled with a healthy low-carb diet.1,3 Medium chain… Read more »
The sweet smell of cinnamon and sugar can bring back fond memories of grandma’s kitchen, especially this time of year. But too many of her holiday treats can leave you stuffed as a stocking and sleepy as a sugar plum fairy. If baking is on your Christmas list, why not consider natural sweeteners that taste… Read more »
There are few foods more comforting and versatile than butter. Although butter has been renounced by the medical and health community for years, it isn’t all bad. It’s true that butter is predominantly a saturated fat, and there is strong evidence that correlates the overconsumption of saturated fats with obesity and heart disease. However, maybe… Read more »
Fruit, by definition, is the sweet and fleshy product of a tree or other plant that contains seed and can be eaten as food. This has been a favorite point of gained knowledge for all my children around the fourth grade. They are fascinated that cucumbers and tomatoes are actually fruits, and not vegetables, and… Read more »
Microscopic nutrition is the study of your blood, cells and plasma. It offers the opportunity to see how healthy these life liquids are and what is really going on inside your cell body. The process involves a small prick of the finger to obtain a few drops of blood, which is then viewed under a… Read more »
Have you ever noticed the red and yellow bulbs growing on cacti? Did you know that these colorful little gems are prickly pear, a nutritious superfood that grows abundantly in our desert? They sprout from the fantail cactus and ripen from July through September. However, they earn their name, and harvesting can be a bit… Read more »
There are many popular diets – Zone, ketogenic, Mediterranean, DASH, Whole30 and more. But what if you’ve tried these programs and still have health problems that fail to go away, or stubborn pounds that refuse to come off? You may need to try the lesser-known, but very effective, elemental diet. The main constituents of food… Read more »
Due in part to the popularity of the paleo and keto diets, I am often asked by patients if they should avoid lectin-containing foods. The conversation is usually around whether the patient needs to forego all beans and legumes to achieve optimal health. Lectins are proteins found not only in plants but also in… Read more »
Which one of the following is your favorite food? 1) pizza, 2) chocolate desserts, 3) chips, 4) cookies, 5) fries or 6) ice cream. Did you have trouble picking just one? If so, it’s no surprise. These are the most addictive foods, according to the Yale Food Addiction Survey. It’s not uncommon to crave these… Read more »
Heartburn medication is the fifth most purchased over-the-counter medication. Dyspepsia or indigestion affects 21 percent of people, commonly women and smokers. The most common symptoms include abdominal discomfort, burning pain, bloating, nausea, or getting full as soon as you start to eat. There are a variety of reasons one may have indigestion, including infection, ulcers,… Read more »
To my knowledge, no one knows nutrition history better than Gary Taubes. As a science writer, he has been studying the subject matter full time for over 25 years. Taubes helped launch the modern low-carbohydrate healthy fat understanding with his 2002 cover article in the New York Times Magazine entitled “What If It’s All Been… Read more »
Home sweet home. We’ve all gotten well acquainted with our digs over the last year, more so than ever before. How about your kitchen? Gotten to know every nook and cranny, I’m sure, as cooking is on a path to becoming the new normal post COVID. In fact, according to a recent study by the… Read more »
The controversy over dietary fats began in the 1940s when research started to link high cholesterol with heart disease. High dietary fat was blamed for high cholesterol, and many people avoided all fatty foods – even those that are health-promoting – for decades. We now understand the relationship between dietary fat intake and cardiovascular disease… Read more »
