I constantly seek restaurants which serve food that fuels you. It starts with fresh, conscious ingredients and is perfected when prepared with purpose and passion. It is not often you find this combination in a gourmet setting served by a seasoned staff and complemented by an international wine list, but Tía Carmen at the Grand… Read more »
When we see a plate of fresh, colorful fruits and vegetables, we know we are about to eat something good for our bodies. In fact, a food’s color is one of the most important sensory cues informing us of its freshness and our expectations of how it will taste. Eating a diet full of… Read more »
Have you always dreamt of growing your own food? While growing your own vegetables, herbs and fruit can be a rich and fulfilling hobby, it also offers numerous benefits backed by science and research. Here are the top six reasons why you should consider growing your own food: Improved nutrition and food quality. Homegrown produce… Read more »
What are the holidays without a sweet scrumptious pie? For a healthier option to traditional favorites, try this grain-free, no-sugar-added, very berry pie from Barbara Rogers’s It’s a No Grainer (have you bought the cookbook yet?). We recommend topping with SO Delicious dairy-free, no-sugar-added vanilla bean ice cream. Double YUM! Crust Ingredients: Filling Ingredients: Directions:
Pumpkin-everything season is here! Skip the sugary syrups and satisfy that cool fall craving with this healthier option from Rogers’s It’s A No Grainer. Featuring hemp seeds, a powerful super food packed with proteins, essential fats, vitamins and enzymes, combined with seasonal spices and a touch of honey, this dairy-free smoothie will start your day… Read more »
Tommy Bahama® is synonymous with the good life. The global brand has millions of aficionados who relish their island-style clothing, classic cocktail accoutrements, effortless home living, and colorful carry-with-you beach chairs. The Tommy Bahama lifestyle beckons you to slow down, savor the moment and relax. Of all the lavish vacation communities in the world, it… Read more »
“Imagine a gorgeous, nature-favored spot where fun and outdoor sports never end.” This enticing verbiage illustrated the newly developed Desert Club in 1937, “the social hub and playground for La Quinta property owners and guests.” Beyond badminton, ping pong, croquet and horseback riding, the famed resort also boasted a “smart intimate cocktail bar and gracious,… Read more »
The goji berry is a fruit seed, similar to raisins, and is one of the only Chinese herbs in pharmacopeia that can be eaten raw off the vine, other than dates. This tasty little red gem is a famous Taoist snack commonly combined with nuts in trail mix and consumed while trekking through the woods… Read more »
What superfood is considered both a vegetable and a protein, and is probably sitting in the back of your pantry right now? It’s the beloved chickpea, which in my opinion could use a little more notoriety. Superfood, by definition, is when a food offers high levels of desirable nutrients that are also linked to the… Read more »
Wally’s Desert Turtle is one of our valley’s most revered establishments. Built in 1978 as Wally Botello’s lifetime legacy, the elegant restaurant has served many desert legends including Frank Sinatra, Bob and Dolores Hope and President Gerald and Mrs. Betty Ford, to name a few. A trip to Wally’s is always a special treat, but… Read more »
This vegan delicacy, made with mushrooms disguised as scallops, will surprise and delight! It is easy to make at home or visit Wildest Restaurant + Bar where Chef Trilby will gladly prepare her gourmet version for you. Ingredients 1/2 pound king oyster mushroom cut into scallop shaped rings and caps. Specialty mushrooms are available from… Read more »
Casual elegance and an array of gourmet vegan and gluten-free offerings are why we love Wildest Restaurant + Bar. Whether you’re looking for cocktails and appetizers or a four-course dinner with friends, you’ll find both guilty and good-for-you options at this popular Palm Desert destination. Wildest is the innovation of health advocate and wine aficionado… Read more »
From one of our favorite books, It’s A No Grainer (Jan/Feb 2023), this grain-free, low-carb bread is a tasty and satisfying alternative. Great as an appetizer to dip in marinara or as a simple side dish. Makes 10-12 servings. Ingredients: Preheat oven to 375ºF. Rinse cauliflower, remove outer leaves and separate into florets with a… Read more »
Whenever we travel, we are always on the lookout for that colorful, quaint café that seems to say, “Come in. Get comfortable and make yourself at home.” That is precisely the feeling you get when you walk through the door of Chúla Artisan Eatery. You are always greeted by smiling faces, many who have been… Read more »
Restoring a historic club to appeal to both long-term residents and the desert’s burgeoning crowd of hipsters is no small task. Yet Miguel Nelson, the new owner of Rancho Mirage’s Desert Island, has done just that, unveiling a unique resort in old Hollywood style that is open to all – and enjoyed by every generation.… Read more »
Another exceptional serving from It’s a No Grainer, these unique bite-size apps combine the flavors of Italy – fresh buffalo mozzarella, heirloom tomatoes and fresh basil – with lean ground turkey for a game winning touchdown. Ingredients: (Makes 16 meatballs) • Marinara sauce for dipping Directions: Tips: May be cooked in two batches if pan… Read more »
Discussions around muscle usually revolve around “fitness” level and not health. However, muscle is vital for survival and built and maintained by amino acids from protein, so nutrition and muscle maintenance are worth a discussion. Up until our mid-30s, hormones accelerate our growth. Yet as we age, we rely more on amino acids and require… Read more »
You’re invited to a holiday gathering and want to bring an easy awe-inspiring appetizer. You know most offerings will be more decadent than diet-conscious and are trying to stay on track through this busy social season. It’s time to get creative! If you can dream up a holiday scene, you can build it with fruits… Read more »
The date fruit is one of the oldest cultivated tree crops and has been grown for thousands of years, yet they are often misunderstood. When most people think of dates, they think of a sweet, sugary fruit that should be avoided, especially for those with diabetes. However, this is a proven misnomer. While not a… Read more »
UPDATE November 2022: Cafe California is under new ownership with the same healthy offerings and more. Read below and visit them at yespleaselaquinta.com. A small café in a quaint village with modern style, gourmet coffee, fresh greens, tasty fare and European flare…Sounds like a dream on a bright summer day; it’s all that and more… Read more »