Public Enemy #1: Sugar!

With her New York best-seller, The Virgin Diet, Rancho Mirage resident JJ Virgin, CNS, CHFS helped focus the national spotlight on food intolerance as the secret culprit to stubborn weight loss and impaired health. By identifying the seven most common foods to which our bodies negatively react with symptoms such as bloating, fatigue, foggy brain… Read more »

“Eat This and Don’t Take That”

According to statistics published by the Mayo Clinic and other university studies, the average adult American does not consume enough fruits and vegetables. Estimates are about 70% depending upon the specific study. Obviously, this represents a majority of the population. I, therefore, strongly recommend at least nine different fruits or vegetables, or a combination thereof,… Read more »

Gluten-Free with Tiffany

Do you suffer from IBS, bloating, dermatitis, migraines, an autoimmune disorder, or anxiety? Perhaps you’ve been diagnosed with celiac disease or gluten sensitivity. There are over 200 symptoms associated with gluten, and if you have been diagnosed, you may have been given a simple prescription: go gluten-free.  With high hopes of feeling and looking better,… Read more »

Eat Fats, Lose Weight: The Ketogenic Mediterranean Diet

Over the past ten years, numerous scientific studies have emerged forcing many doctors and nutritionists to revise their thinking of what is considered a “healthy diet.” Researchers have discovered more about the causes and mechanisms underlying diseases like diabetes, cancer, and arteriosclerosis, and for this reason, many previously held concepts of a healthy food pyramid… Read more »

One Size Does Not Fit All

Weight management is an ongoing health concern for most Americans today. Losing extra weight or keeping weight off is challenging and can be a constant source of frustration. Today, there are many programs that claim to aid in weight loss and weight maintenance, but not all of them are safe or effective. Listed below are… Read more »

Is Soy Healthy?

As a natural product grown from the earth, the soybean and soy products have been heavily marketed as healthy, high protein alternatives. While there are several benefits from fermented soy products like tempeh, natto, and miso, approximately 95% of the soy products found in the US today like tofu, soy meat products and soymilk, are… Read more »

Why Eat Raw Foods?

Everyone knows it’s healthy to eat fresh fruits and vegetables daily. But did you know that when you prepare fruits, vegetables, and other natural ingredients without cooking or processing, you preserve the maximum nutrition in these foods? This is the concept of consuming “raw foods”; simply put, eating natural food that is unprocessed, unrefined, and… Read more »