Ideally, we should be getting our vitamins, minerals, and nutrients from our food intake alone. However, in this day and age, our food production is completely different from that of 50 to 100 years ago, and the sad reality is that most people eat calorie-rich but nutrient-poor foods. Because of the world in which we… Read more »
Natural Options
Physical Signs of Nutritional Deficiencies
- By Shannon Sinsheimer, ND
- July/August 2015
Nutritional deficiencies often go unnoticed or undiscovered in routine lab work and annual physicals. However, each vitamin, mineral, and nutrient has specific deficiency signs and symptoms that commonly occur. By paying attention to changes in our body’s physical health, deficiencies can be assessed before any long-term complications. A list of common nutritional deficiencies below is… Read more »
Take Your Workout with You
- Courtesy of Massage Envy
- July/August 2015
AH, VACATION. A time to take a break from the daily grind. But just because you’re away from home and work doesn’t mean you should give up on your exercise regimen. If you do, you may find it hard to get back in action once your trip is over. In fact, your body can respond… Read more »
What Is Qi?
- By Diane Sheppard, Ph.D., L.Ac.
- July/August 2015
The concept of Qi dates back to the beginning of Chinese civilization. It has been translated as “vital energy,” “life force,” or “breath” but no single English word will suffice, perhaps because the nature of Qi is that it can have different manifestations in different situations. The Chinese character for Qi means vapor, gas, air… Read more »
Almost daily, we witness ‘stick-to-itiveness’ and perseverance expressed as “true grit.” Personally, I am attracted to the word “grit” which suggests to me courage, resolve, firmness of character, and an indomitable spirit. These are all lofty personality traits to pursue. The elusive mystery resides in how we achieve the qualities of this simple, yet weighty,… Read more »
The Movement Towards Personalized Medicine
- By John R. Dixon, DC, CCN, Dipl.Ac
- July/August 2015
Thanks to new science called gene sequencing, researchers have discovered 1,800 disease genes. This information is part of what was learned with the conclusion of the Human Genome Project in 2003. Additionally, hundreds of genes have been discovered that influence the way we metabolize nutrients, perceive taste, regulate hunger and respond to exercise. Your diet… Read more »
It’s easy to mistake addiction as a condition that a person develops all by him or herself. “He made bad choices.” “She can’t put the bottle down.” “He uses heroin because of low self-esteem.” But no man is an island; rather, we live in a world that is truly a web of relationships, where each… Read more »
Constipation and weight gain are common complaints during the initial transition to a gluten-free diet. Most don’t realize that merely changing to a gluten-free bread or grain may result in lowering your dietary fiber intake. The recommended daily allowance (RDA) of fiber is 28-35 grams, but the average American’s intake is only 10-12 grams,1 and… Read more »
It’s Good to Get Sick!
- By Shannon Sinsheimer, ND
- May/June 2015
Health and wellness is traditionally viewed as the absence of disease while feeling vital, energetic, happy, and content. However, the complete absence of all signs of illness is not always an adequate measure of a stronger immune system or complete vitality. In fact, it is good for a body to get sick. Getting sick for… Read more »
Clearing Negative Energy for Positive
- By Lauren Del Sarto
- May/June 2015
Reiki is a complementary health approach in which practitioners place their hands lightly on or just above a person and channel energy with the goal of facilitating the person’s own healing response. It is based on an Eastern belief in a universal energy that supports the body’s innate or natural healing abilities. Although the therapy… Read more »
The Gift of Flowers
- By Doris Steadman, MEd, MSW
- May/June 2015
Seamus (“Jim”) McDonnell will spend Mother’s and Father’s Day giving over 100 hugs and bouquets of flower to gracious recipients in retirement homes throughout the Coachella Valley. Many won’t even know his name, but will lovingly refer to him as “The Flower Man.” For 13 years, Seamus has been bringing flowers, and much joy, to… Read more »
Broken-Hearted: Emotions Directly Cause Progression of Heart Disease
- By Nicole Ortiz, ND
- May/June 2015
Emotions are a beautiful part of human nature. Our ability to feel makes us perfectly human! Stress, from all sorts of challenging situations and events, can significantly shorten your life, particularly in the form of a heart attack. Emotions such as depression, anxiety, anger, hostility, as well as social isolation, significantly affect heart health. Negative… Read more »
Dissolving Trauma through Mindfulness
- By Scott Kiloby
- May/June 2015
How can a traumatic event or set of events from earlier in life create a present desire to scarf down cookies, drink wine every night, or partake in other obsessive behaviors? The answer lies in how our brains and bodies record experience and respond to life situations. Researchers and addiction specialists are finding more and… Read more »
TCM for Chronic Fatigue Syndrome
- By Diane Sheppard, Ph.D., L.Ac.
- May/June 2015
We all get tired, but sometimes “tired” is insufficient to describe a serious condition. Chronic fatigue syndrome (CFS) is far more than just being tired. This baffling and little understood affliction is a complicated disorder characterized by extreme fatigue, often associated with muscle and joint pain. It may worsen with physical or mental activity and… Read more »
Tools for Training a Positive Brain
- By Pam Salvadore
- May/June 2015
You’ve heard the term “knee jerk reaction”? Well, our brains do the same type of thing. Throughout our lives, our brains create neurological pathways which connect thoughts to reactions. These reactions manifest as emotions and physical experiences. Until recently, it was generally accepted by medical professionals that once the brain was formed, these neurological pathways… Read more »
Gluten often takes the blame when it comes to health concerns these days. Unfortunately, gluten isn’t the only problem with your whole-wheat bread. Americans essentially traded fat for wheat when we started the low fat craze. This diet change, not so coincidentally, marked the beginning of our obesity and diabetes epidemic, both of which are… Read more »
Acupuncture For Pre- and Post-Surgery
- By Mahmoud Yeganeh, MD, L.Ac, and Diane Sheppard, Ph.D., L.Ac.
- March/April 2015
Traditional Chinese Medicine (TCM) takes a holistic approach to health and regards illness as a sign that the body is out of balance. Unlike western biomedical science, TCM does not make a distinction between the physical, mental, and emotional components of life. Acupuncture indirectly stimulates the central nervous system (CNS). When an acupuncture needle is… Read more »
Now Boarding: Patients Wanted
- By Lauren Del Sarto
- March/April 2015
When it comes to medical care, transportation is the second most common barrier to cost. And if your means are limited, the specialist hundreds of miles away that you or your child needs may feel out of reach, creating loss of hope and despair. This is when Angel Flight West (AFW) may swoop in to… Read more »
The Issue with GMO Food
- By Shannon Sinsheimer, ND
- March/April 2015
During the last decade, there has been increased focus on foods and chemicals thought to be harmful to the body. Of particular controversy are Genetically Modified Organism (or GMO) foods. Despite all the attention, many people are still unaware of exactly what GMO foods are, and why are they potentially harmful. The term “GMO food”… Read more »
When Diets Fail, Mindful Eating to the Rescue
- By Scott Kiloby
- March/April 2015
Tired of traditional dieting? Mindful eating is a truly natural, conscious alternative that works. How often do you eat in a really unconscious state, with your attention in conversation or TV? By “unconscious,” I’m referring to having attention somewhere other than on the food and the thoughts, emotions and sensations that arise around food. When… Read more »