The most common struggle for those with digestive trouble is accurately identifying foods that could be causing symptoms such as bloating or diarrhea. At some point, we are likely to opt for traditional food sensitivity testing via blood sample. This form of testing produces results in one to three weeks and identifies the degree to… Read more »
After a hard workout the body develops tissue inflammation as an immune response to the wear and tear. We don’t question why, nor do we worry whether the pain will go away. How can we explain the millions of people who experience chronic pain each day, uncorrelated to exercise? Dr. Osborne, founder of glutenfreesociety.org, says,… Read more »
Embarking on a gluten-free lifestyle has been one of the most controversial topics of the last few years. Supporters of gluten-free diets point to studies that show by limiting gluten consumption, one can improve mental clarity and digestion, and reduce inflammation; and not just those diagnosed with gluten intolerance. Gluten can be a contributing factor… Read more »
Do you suffer from IBS, bloating, dermatitis, migraines, an autoimmune disorder, or anxiety? Perhaps you’ve been diagnosed with celiac disease or gluten sensitivity. There are over 200 symptoms associated with gluten, and if you have been diagnosed, you may have been given a simple prescription: go gluten-free. With high hopes of feeling and looking better,… Read more »
The numerous holiday invitations making their way onto your calendar about now can pose some challenges, or even anxiety, when it comes to eating a gluten-free diet. The last thing you want during this busy and festive time of the year is to accidentally eat something that doesn’t agree with you. There is no doubt… Read more »
The significant rise of worldwide gluten intolerance has created a demand for further research over the last decade. In recent years, concerned researchers provided us with insightful findings, to some no surprise, linking the effects of Monsanto’s deadly herbicide, Roundup® to modern diseases, particularly gluten intolerance. A compelling article published in the Journal of Entropy… Read more »
Did you know your skin is a reflection of your gut health? If you’ve tried every lotion and potion to achieve perfect skin without success, maybe it is time to take a look at the end of your fork. The key to beautiful skin is focusing on digestive function and quelling inflammation. Wheat and other… Read more »
As of 2012, half of all adults in the U.S. reported one or more chronic health conditions. Approximately 117 million adults (one in four) had two or more chronic health conditions with heart disease and cancer at the top of the list.1 It is also reported that over 50 million Americans suffer from multiple autoimmune… Read more »
Constipation and weight gain are common complaints during the initial transition to a gluten-free diet. Most don’t realize that merely changing to a gluten-free bread or grain may result in lowering your dietary fiber intake. The recommended daily allowance (RDA) of fiber is 28-35 grams, but the average American’s intake is only 10-12 grams,1 and… Read more »
Blood sugar testing with a glucometer is a great tool for anyone to assess their body’s unique response to food and lifestyle choices. We normally associate blood sugar testing with diabetes, but this tool can be helpful to support health goals such as improving body composition, making exercise and diet changes, identifying your carbohydrate tolerance,… Read more »
“Let food be thy medicine.” — Hippocrates, the father of medicine Facing today’s COVID, cold and flu outbreaks, our focus should be shifted to supporting the wonderfully complex immune system that protects us from foreign invaders. The best weapon against any disease is always prevention. To build that weapon, we need to feed our bodies… Read more »
The word “collagen” is derived from the Greek “kolla,” meaning glue. It is the most abundant protein in our body forming the musculoskeletal system and all connective tissue. Experts often refer to it as the fountain of youth. As we age, our body’s ability to make collagen begins to slow down. Consequently, our skin, hair,… Read more »
Desert Health® is proud to sponsor the first annual Palm Springs International Health & Fitness Festival taking place November 13 – 15 and produced by Marlo Productions. This interactive event offers festival-goers the opportunity to take part in a variety of fitness classes, learn from medical experts, enjoy informative lectures, and so much more. Here… Read more »
Is there anything better to get us into the holiday mood than the nostalgic smells of the season? Most popular holiday dishes offer you that wonderful aroma, but are also heavy on sugar and fat. Many of us would like to commit to healthier family traditions this year, so make it an easy transition by… Read more »
Although hot summer temperatures may be making it hard to grow our own food, sprouting seeds and microgreens indoors can offer a great opportunity to nourish our bodies. These nutrient powerhouses can be grown right on your own countertop in just 3-7 days. The benefits are numerous, and the process is simple and fun. If… Read more »
The most challenging part of following a clean diet long term is fighting the idea that we have to give up our favorite foods. Missing the comfort foods that once satisfied our savory, doughy cravings does not have to be the case on a grain-free diet. Today, we have access to so many healthy replacements… Read more »
If you are looking for a new inspiration this year to eat more fresh fruits and vegetables, consider investing under $40 in a kitchen tool called a “spiralizer.” A spiralizer can make long ribbon shapes from a variety of vegetables that can be cooked or eaten raw. These noodle-like vegetable shapes are great substitutes for… Read more »
Summer is a time for more simple things in life, especially when it comes to food. On hot desert days we tend to opt for lighter dishes that have minimal preparation, but that doesn’t mean we have to give up flavor. This rich taco skillet recipe is sans meat but if desired, you can add… Read more »
Whether we want to admit it or not, with age comes declining function of every major bodily system we have. The World Health Organization defines the aging population as 60 and older, but symptoms may start to show decades earlier. Common aging concerns should be addressed early when they are typically more manageable – or… Read more »
A cholecystectomy, or gallbladder removal, is the second most common surgery in the United States. The removal is a safe, conventional treatment for the diseased organ, but it can often result in various complications on a daily basis. A cholecystectomy does relieve pain, but 50 percent of patients still have digestive symptoms afterwards1 and most… Read more »