Everyone loves quesadilla and it can be a healthy snack! Enjoy this recipe (with even healthier replacement options) from Growers Market and Stick Figure Salsa. What you’ll need: Cooked or canned black beans, drained and rinsed One avocado, peeled and thinly sliced (you’ll need a few slices per person) ½ cup grated low fat cheese Monterey… Read more »
A Desert Health Review When you walk into Jennifer’s Kitchen, you are reminded of a Napa Valley café, quaint with both bistro and family style tables and wine décor adorning the walls. My mother and I stopped by to enjoy lunch one day after meeting Jennifer and sampling her cuisine at the Desert Woman’s Show.… Read more »
“Welcome to our home” is the feeling you get when you enter the magnificent La Spiga Ristorante Italiano. La Spiga was recommended by friends as a wonderful place to eat, but not until our recent visit did I learn of the freshness of their ingredients – many right out of the restaurant’s onsite organic gardens.… Read more »
Jimmy Schmidt Brings it Home at Morgan’s Chef Jimmy Schmidt is world-renowned as a culinary innovator and former owner of the famed Rattlesnake Club restaurants in Denver and Detroit. Throughout his successful 30-year career, he has received numerous awards and accolades, and is the only chef honored with the distinguished James Beard Award three times.… Read more »
Initiated in Rome in 1986, the Slow Food movement was formalized in 1989 when the founding Manifesto of the International Slow Food Movement was signed in Paris by delegates from 15 countries. Today there are more than 100,000 members in 132 countries who are focused on traditional and sustainable foods, healthy families, food politics, saving… Read more »