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‘Tis the Season – for Baked Apples!

A Holiday Recipe by Janet Zappala

I love this baked apples recipe. It’s simple and clean, not to mention mouthwatering and delicious!

Baked Apples

What you’ll need:

  • 4 organic red delicious apples, washed, unpeeled, cored, and cut into 1/2 inch cubes.
  • 2 tablespoons butter
  • 3 tablespoons honey
  • Pinch of nutmeg
  • 2 teaspoons apple cider or apple juice
  • 1 teaspoon cinnamon
  • Whipped cream or non-fat whipped topping
  • 1/2 cup finely chopped walnuts or pecans toasted.

Preheat oven to 350°. Place the apple pieces in a 13 x 9” baking dish, set it aside.

Melt the butter in a small saucepan over low heat. Add the honey, nutmeg, apple cider or juice, and cinnamon. Stir constantly until the ingredients are thoroughly combined and are a toasty brown color. Pour the mixture over the apples, mixing thoroughly to coat.

Bake for 12 minutes. Top the baked apples with the toasted nuts and a dollop of whipped cream. Serve warm and enjoy!

Happy holidays to you and yours!

Comments Welcomed

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