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Fresh Cuisine

Fresh CuisineBaked Brie & Apple-Pear Chutney Appetizer

From Growers Market & Kitchen Creations This delectable treat is easy to make and will impress your guests Unwrap a 4” wheel of brie cheese Cut an 8” square from 1 puff pastry sheet Place 4 Tbs Kitchen Creations fresh Apple-Pear chutney in center of pastry Sprinkle with slivered almonds Read more…

Fresh Cuisine“The Queen of Clean Cuisine™” Offers Organic Cooking at Jennifer’s Kitchen

Greek wrap with baked falafa

A Desert Health Review When you walk into Jennifer’s Kitchen, you are reminded of a Napa Valley café, quaint with both bistro and family style tables and wine décor adorning the walls. My mother and I stopped by to enjoy lunch one day after meeting Jennifer and sampling her cuisine Read more…

Fresh CuisineMinestrone Soup

minestrone soup

A healthy & hearty winter meal suggestion from the Growers Market family 1 lb mixed fresh vegetables, such as celery, zucchini, carrots, young cabbage, spinach 4 tomatoes 1 onion 2 cloves of garlic 3 tablespoons olive oil 6 cups vegetable or meat stock 2 cups dried pasta (short type) 1-14 Read more…

Fresh CuisineA Trip to the Italian Countryside

Raised garden beds provide the outdoor ambiance

“Welcome to our home” is the feeling you get when you enter the magnificent La Spiga Ristorante Italiano. La Spiga was recommended by friends as a wonderful place to eat, but not until our recent visit did I learn of the freshness of their ingredients – many right out of Read more…

Fresh CuisineFrom International Acclaim to Local 4H

4H

Jimmy Schmidt Brings it Home at Morgan’s Chef Jimmy Schmidt is world-renowned as a culinary innovator and former owner of the famed Rattlesnake Club restaurants in Denver and Detroit. Throughout his successful 30-year career, he has received numerous awards and accolades, and is the only chef honored with the distinguished Read more…

Fresh CuisineSlow Food Desert Cities Helps Build Vegetable Gardens in Public Schools

Initiated in Rome in 1986, the Slow Food movement was formalized in 1989 when the founding Manifesto of the International Slow Food Movement was signed in Paris by delegates from 15 countries. Today there are more than 100,000 members in 132 countries who are focused on traditional and sustainable foods, Read more…